Brussel Sprout Salad

This light, refreshing salad is the perfect accompaniment to a great cut of meat. I love this with fish, chicken or beef! This is packed with flavor and does not disappoint!

Ingredients:

• 1 bag shaved brussel sprouts

• ¾ tsp sea salt

• ½ tsp black pepper

• 2 tbsp avocado oil (or olive oil)

• ½ cup shredded parmesan cheese

• Juice of 1 lemon

• ½ ripe avocado (optional)

• Truffle oil or Truffle salt 

• Garlic powder to taste (optional)

Instructions:

1. In a food processor, empty the bag of shaved brussel sprouts.

2. Add salt, pepper, lemon juice, avocado oil and parmesan cheese.

3. Pulse quickly 1-2 times to mix.  DO NOT OVER MIX!

4. Taste. The mixture should be flavorful with a hint of lemon and salt.

5. Add the ripe, sliced avocado, the truffle salt or truffle oil and (garlic powder, if using). 

6. Pulse in the food processor another 1-2 times until mixed. DO NOT OVER MIX.

7. Taste and adjust seasonings as needed.

8. Serve as a side or serve with crackers.